Tony has been looking forward to cooking his first lamb ever since we moved to NZ. Last weekend he finally got the opportunity so we all cleared the kitchen and left him to it. We don't usually have the budget to spend $30 on one piece of meat, but Tony's dad bought this for us when he came to stay. Tony went to the computer and googled
'how to cook a roast lamb' so as not to overcook it. He lightly rubbed it with salt and oil and cut slits in the top that he stuffed with rosmary and garlic.
He cooked our little lamb to perfection and it was absolutely delicious!! (boy, that so

unds horrible, sorry if you are a vegetarian!!)
1 comment:
Yay Tony! Very impressive = )
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